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References
1. Lovelock, J.E. et al. Nature, Vol. 237, p452, 1972
2. Williams, K.I.H. et al. Arch Biochem Biophys, Vol. 113, p251, 1966
3. Jacob, S.W. and Herschler, R., Ann NY Acad Sci, Vol. 411, pxii 1983
4. Richmond, V.L., J Nutrition, Vol. 116 NO. 6, June, 1986
5. Deichman, W.B. and Gerarde, H.W. Toxicology of Drugs and Chemicals, 4th Edition, Arcadia Press, 1969
6. Jacob, S.W., Oregon Health Sciences University, Portland, Oregon, Personal communication
7. Jacob, S.W., Oregon Health Sciences University, Portland, Oregon, personal communication
8. Rizzo, R. et al. Jour Exp Zool, 1995 September, 1,273(1):82-6 Carlson
9. Pearson, T.W., Dawson,H.J., Lackey, H.B., "Naturally Occurring Levels of Dimethyl Sulfoxide in Selected Fruits, Vegetables, Grains and Beverages" J. Agric. Food Chem., 1981.
10. Herschler, R.S., United States Patent no. 4,559,329, Dec 17, 1985
42. 42. MSM - The Natural Solution for Pain - Page 26 - Jacob, Lawrence & Zukker - ) Dec 1999 - ISBN: 0-425-17265-1
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